The Jurisdiction Argument for Immigration Control

Jurisdictionism offers a new rationale for restricting immigration. Immigrants impose new obligations on the people whose territories they enter. Insofar as these obligations are unwanted, polities are justified in turning immigrants away, so long as the immigrants are from a country that respects their rights. The theory, however, employs a flawed account of obligation, which overlooks how we can be obliged to take on new duties to immigrants. Jurisdictionism also employs different standards when determining whether an obligation exists, only one of which is sensitive to consequences. Finally, the theory falsely claims that obligations necessarily reduce the freedom of the obliged

Toward a Political Philosophy of Race

Toward a Political Philosophy of Race, by Falguni Sheth, SUNY Press, 2009. Events involving the persecution of African‑Americans and other racial groups are normally thought to involve a pre-existing minority being singled out out for persecution. In Toward a Political Philosophy of Race, Falguni Sheth argues that this understanding gets the causal story backwards. In reality, a group that is perceived to pose a political threat has a racial identity imposed upon it by the state during episodes of oppression. On Sheth's account, racial identity is the product of anxiety and panic on the part of the wider society. As she puts it, 'I distinguish between racial markers - skin type, phenotype, physical differences, and signifiers such as 'unruly' behaviors.' The former, in my argument, are not the ground of race, but the marks ascribed to a group that has already become (or is in on the way to becoming) outcasted." This review critically assesses Sheth's argument for her position and her accompanying critique of liberalism

The Animal Ethics of Temple Grandin: A Protectionist Analysis

This article brings animal protection theory to bear on Temple Grandin’s work, in her capacity both as a designer of slaughter facilities and as an advocate for omnivorism. Animal protection is a better term for what is often termed animal rights, given that many of the theories grouped under the animal rights label do not extend the concept of rights to animals. I outline the nature of Grandin’s system of humane slaughter as it pertains to cattle. I then outline four arguments Grandin has made defending meat-eating. On a protection-based approach, I argue, Grandin’s system of slaughter is superior to its traditional counterpart. Grandin’s success as a designer of humane slaughterhouses however is not matched by any corresponding success in offering a moral defence of meat-eating. Despite, or perhaps because of, the popularity of her work, Grandin’s arguments for continuing to eat animals are noteworthy only in how disappointing and rudimentary they are. If we can thank Grandin for making a difference in the lives of millions of farm animals, her work can also be criticized for not engaging the moral status of animals with the depth and rigor that it deserves

Can There be a Right of Return?

During long-term refugee displacements, it is common for the refugees’ country of origin to be called on to recognize a right of return. A long-standing tradition of philosophical theorizing is sceptical of such a right. Howard Adelman and Elazar Barkan are contemporary proponents of this view. They argue that, in many cases, it is not feasible for entire refugee populations to return home, and so the notion of a right of return is no right at all. We can call Adelman and Barkan’s view the feasibility objection. Many defenders of rights will deny that empirical facts such as the kind to which Adelman and Barkan appeal are relevant to determining whether a moral entitlement amounts to a right. In contrast, I offer a response to the feasibility objection that does admit the relevance of facts. In my view, considerations of feasibility do matter when determining what rights human beings possess. Nevertheless, the feasibility objection is undone by its failure to acknowledge a distinction between two different kinds of feasibility constraints. ‘Hard’ constraints include logical, nomological and biological considerations. ‘Soft’ constraints include political, cultural and institutional factors. A necessary condition of a moral entitlement achieving the status of a right, I argue, is that it be feasible in the hard sense. Crucially, however, a right need not always be feasible in the soft sense. Refugees can have rights that it is not currently possible to implement politically

Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths

Recent decades have witnessed the rise of chefs to a position of cultural prominence. This rise has coincided with increased consciousness of ethical issues pertaining to food, particularly as they concern animals. We rank cookbooks by celebrity chefs according to the minimum number of sentient animals that must be killed to make their recipes. On our stipulative definition, celebrity chefs are those with their own television show on a national network in the United States, the United Kingdom, Canada or Australia. Thirty cookbooks by 26 such chefs were categorized according to the total number of cows, pigs, chicken, fish and other species they included as ingredients. The total number of animals killed was divided by the number of non-dessert recipes to generate an average number of animal deaths per recipe for each book. We outline the rationale for our project and its methodology before presenting a ranked table of 30 cookbooks by celebrity chefs. This method generates several interesting findings. The first concerns the wide variation in animal fatalities among cookbooks. The chef with the heaviest animal footprint killed 5.25 animals per recipe, while the omnivorous chef with the smallest footprints killed 0.19 per recipe. Clearly, not all approaches to meat eating are equal when it comes to their animal mortality rate. Pigs and large ruminants are all substantially bigger than poultry, which are themselves bigger than many fish. The prime determinant of a chef’s place in the index was the number of small animals his or her recipes required. Whether a chef cooked in the style of a particular cuisine (Italian, French, Mexican etc.), by contrast, had no discernible influence on his or her ranking. We analyze how different chefs present themselves—as either especially sensitive or insensitive to ethical issues involving animals and food—and note cases where these presentations do or do not match their index ranking

French Fascism and History in “Speck’s Idea”

“Speck’s Idea” is Mavis Gallant’s most widely published short story and arguably her masterpiece. Through its depiction of its central character, the story dramatizes how a segment of France’s population could tolerate and condone fascism for reasons other than an inherent attraction to fascist ideas. These reasons include indifference and self-interest. Gallant’s story thus illustrates how fascism drew not merely on ideological, but also on opportunistic, motivations. The story also depicts pitfalls of understanding particular to the contemporary, post-fascist age. They include explanations of fascism that emphasize the uniquely monstrous character of its adherents, or denunciations of the work of fascist intellectuals that are so prejudicial that they take a step toward fascism in the very moment of opposing it

Subjective experience and moral standing

Klein & Barron’s analysis focuses on the capacity for any subjective experience at all. It does not seek to demonstrate that insects can experience pleasure and pain in particular. This would be something of which insects have not traditionally been thought capable. If further research were to demonstrate that one or more insect species turn out to be conscious, yet incapable of experiencing pleasure and pain, it would give rise to a philosophical question that ethicists have yet to answer: Would a creature that is conscious, but lacks the capacity to feel pain, have moral standing

An institutional right of refugee return

Calls to recognize a right of return are a recurring feature of refugee crises. Particularly when such crises become long-term, advocates of displaced people insist that they be allowed to return to their country of origin. I argue that this right is best understood as the right of refugees to return, not to a prior territory, but to a prior political status. This status is one that sees not just any state, but a refugee's state of origin, take responsibility for safeguarding their welfare. This entitlement I characterize as an institutional right: a right that presupposes, and is a necessary feature of, a particular institution. The institution of which the right of return is an indispensable part is the international political system that sees authority exercised by sovereign states. The institutional argument for a right of refugee return presupposes two basic factual claims about states: they play a central role in safeguarding rights and they pursue exclusionary policies of border control. Importantly, the institutional view presupposes only that states do perform both functions, not that they are justified in doing so. On a purely normative level, the institutional account assumes little more than the moral equality of human beings

Subjective experience and moral standing

Klein & Barron’s analysis focuses on the capacity for any subjective experience at all. It does not seek to demonstrate that insects can experience pleasure and pain in particular. This would be something of which insects have not traditionally been thought capable. If further research were to demonstrate that one or more insect species turn out to be conscious, yet incapable of experiencing pleasure and pain, it would give rise to a philosophical question that ethicists have yet to answer: Would a creature that is conscious, but lacks the capacity to feel pain, have moral standing